For this episode, we welcome award winning journalist, broadcaster, and restaurant critic Jason DeRusha in for a wide-ranging interview. However, this was recorded in January 2020, about six weeks before the world changed. In many ways, it's a fascinating glimpse into the world-that-was and will be followed up by another interview shortly focusing on the food and wine world of the Twin Cities during the pandemic.
The new Twin Cities Wine Podcast launches with a welcome from Jason Kallsen, certifed sommelier with the Court of Master Sommeliers, who is also...
Sommelier Jason Kallsen of Twin Cities Wine Education brings six suggestions geared toward this different-than-ever-before holiday season, including some general ideas on wine and...
A wine cellar doesn't have to be confusing or disorganized. Here are four simple categories to organize your wines into, plus a bonus hint...