For this episode, we welcome award winning journalist, broadcaster, and restaurant critic Jason DeRusha in for a wide-ranging interview. However, this was recorded in January 2020, about six weeks before the world changed. In many ways, it's a fascinating glimpse into the world-that-was and will be followed up by another interview shortly focusing on the food and wine world of the Twin Cities during the pandemic.
Sommelier Jason Kallsen of Twin Cities Wine Education brings six suggestions geared toward this different-than-ever-before holiday season, including some general ideas on wine and...
The new Twin Cities Wine Podcast launches with a welcome from Jason Kallsen, certifed sommelier with the Court of Master Sommeliers, who is also...
It's one of the most important things to understand for the wine drinker: where you buy your wine from matters. Local and independent shops...