For this episode, we welcome award winning journalist, broadcaster, and restaurant critic Jason DeRusha in for a wide-ranging interview. However, this was recorded in January 2020, about six weeks before the world changed. In many ways, it's a fascinating glimpse into the world-that-was and will be followed up by another interview shortly focusing on the food and wine world of the Twin Cities during the pandemic.
It's one of the most important things to understand for the wine drinker: where you buy your wine from matters. Local and independent shops...
We're releasing this episode on Beaujolais Nouveau day, one week ahead of Thanksgiving, and for the first time in years, I'm suggesting you buy...
A special interview with independent journalist and editor John Garland, who was a senior editor at The Growler magazine for years until its folding...